Ingredients
1½ cups rice
½ cup urad dalsalt
oil
how to make
- Separately soak rice and urad dal at least 6 hour or overnight in water
- Grind to paste
- Mix together add salt with water to make batter
- Leave in room temperature overnight
- Mix onion and chilies to the thin batter
- Heat pan or griddle with little ghee or oil
- Spread the mix on pan in circular motion to make thin Dosa
- Serve hot with Chutney
- Number of Servings 6
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